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Home » Recipes » Beetroot Bhaji

Beetroot Bhaji



Main Spices/Tadka Generic
1 lb Beet Root 1 tsp Mustard Seeds Oil
  3-4 Green Chillies Salt
  3-4 Curry Leaves  
  1 pinch Turmeric  
  1 pinch Hing  
  1 tbsp Grated Coconut  

Chop the beets. (Sometimes I use canned ones too)
Microwave on medium for about 6-8 minutes until tender.
In a skillet, add mustard seeds and wait to splutter.
Add the curry leaves, Hing and Turmeric.
Add the beets and cook on a medium flame until well cooked.(About 10-15 minutes)
This can either be served as is or season with some grated coconut.
If adding coconut, add it 2-3 minutes before turning the stove off so that the coconut is not very raw and also helps keep the vegetable fresh longer.

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