Herbs & Spice is in development. Payments will not work through PayPal.
Home » Recipes » Asparagus bhaji

Asparagus bhaji

Ingredients:

500 gm asparagus (about 4 bunch, break the stems off leaving about 4" long)

2 small onions
1 large garlic clove, sliced into thin matchsticks
3-4 green chillies, sliced diagonally into strips
2 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp Herbs and spice masala mix (or use garam masala)
Salt to taste
2 tsp oil

Method:

1. Slice up the onions thinly.

 

2. Heat the oil in a pan and add the cumin seeds and turmeric powder; fry for 20 seconds. They should become a darker shade of brown.

 

3. Add the sliced onions and garlic, and green chilli strips (if using), and stir-fry till they begin to turn translucent, about 5 minutes.

 

4. Now add the asparagus and stir it in. Let it cook on medium-high heat, stirring once in a while.

 

5. Once the asparagus is cooked and the onions are nicely browned, add the tomato wedges.

 

6. Stir-fry on high for 2-3 minutes or till the tomatoes JUST begin to soften. They should not get mushy. Add the Kitchen King/garam masala and salt to taste, and mix it in. Cook the okra for another couple of minutes. Serve warm with chapaties and any dal.

 

 

Call us on 01733 246519 for any orders or special requests - or email your enquiry or order to info@herbsandspice.biz