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Home » Recipes » Amli Chops

Amli Chops



Serves 4


·         4 racks lamb with 3 double-boned chops per rack

·         Salt

·         1 tbsp chilli powder

For the marinade

·         200g raw papaya flesh

·         4 cloves garlic

·         1½ tbsp oil

·         2 heaped tbsp gram flour

·         2 tsp crushed peppercorns

·         1 tsp garam masala

To serve

·         Juice of 1 lime

·         Garam masala


1.    Using a pestle and mortar, grind together the papaya and garlic. Heat the oil until hot then fry the gram flour until light brown. Cool then add to the papaya paste along with the crushed peppercorns and garam masala.

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